Southern Fried Potatoes

Ingredients

2 Tablespoons vegetable oil

1 Onion - sliced, minced or chopped

1 Red Bell Pepper, diced

1 Clove Garlic, minced

6 Red-skinned potatoes

1/2 teaspoon Chili Powder

1/2 teaspoon Ground Paprika

Salt & Pepper to taste

Instructions

Wash potatoes and poke holes with a fork. Cook in the microwave for 5-7 minutes or until just tender. Cut into 1/2" pieces - caution, potatoes will be hot.

Heat oil in a large nonstick skillet over medium heat. Add onion and sauté until tender. Add the red pepper and garlic and cook for 1 minute longer.

Add the potatoes, chili powder paprika, salt & pepper.

Cook for about 8 to 10 minutes, turning occasionally, until nicely browned.