Fudge Oatmeal Cookies:
1stick of butter
1/2 cup milk
1 tsp vanilla
2 cups sugar
Bring to a boil- let boil for about 5 minutes
Pour over- 3 cups of 1 minute quick oats, 4 tablespoons of cocoa powder
Stir well and let set a few mintues. Drop on wax paper with a spoon and let stand.
There not suppose to be perfect round cookies. Rustic is the look were going for here.
Do not regrigerate.
"The key is make sure you let butter, milk, vanilla, and sugar boil for a little bit while continuing stirring to get that mixture a little carmelize so it holds the cookies together well"
Let them set out a little bit to dry and harden to cookies....
And eat, eat, and eat...
So delicous they are...my grandma sure has the best recipes
glad she gave me all her great cookbooks...
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