Mug Cheesecake (2 Minutes Microwave)

Ingredients:

2 tablespoons confectioners sugar

2 tablespoons fat free sour cream

3 tablespoons low fat cream cheese

⅛ teaspoon lemon juice

¼ teaspoon vanilla extract

½ egg, beaten fluffy (egg substitute works too)

Mix-in of your choice (if desired)

1 vanilla wafer

How you make it:

In a small bowl mix together sugar, sour cream, cream cheese, lemon juice and egg until well combined

Fold in your favorite Mix-in (if you want a plain cheesecake, just leave this step out)

Microwave on high for 1 minute

Open microwave door for 20 seconds, close, and microwave again for 45 seconds (if you use a mix-in you might need additional 20 seconds)

Take out of the microwave, let cool for 10 minutes, then transfer to the fridge for about 2 hours

Serve with a crushed vanilla wafer on top (or if you take it out of the cup put crushed vanilla wafer on the plate and place cake on top)