Monday, July 10, 2017

Meatball Sub Bake

24 frozen meatballs
1 roll biscuit dough
1 jar marinara sauce
2 cups shredded mozzarella cheese

How to make it:

35 mins
Preheat oven to 375°F
Cut the buiscuits into 8 pieces and place them in the pan.
Once done cutting biscuits then cover in sauce and use a spatula to mix them up in the sauce so all of them are evenly covered.
Take the meatballs and place them right ontop the biscuits pushing them down a little bit.
Take your mozzarella and cover the dish with the whole 2 cup package.


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