Saturday, July 8, 2017

Creamed Chipped Beef & Toast


4 tbs Butter
1/3 c Flour (all purpose)
3 c Whole Milk
Cracked Black Pepper, to taste
4.5 oz Dried Beef, sliced
Toasted Texas Toast Bread Slices 

How to make it

Heat a skillet over medium heat. Add butter.
When the butter is melted and begins to bubble add the flour and mix to combine. This makes a roux.
Simmer the roux for 2-3 minutes to cook away the raw flour taste.
Add milk and stir or whisk to combine. This makes a white sauce known as Béchamel. 
Add cracked black pepper and the chipped beef to the white sauce and simmer 3-5 minutes, stirring constantly, until thickened.
Serve over toasted bread (shingles) , biscuits, or hashbrowns.
Cooks Note: No salt was added to the recipe because the dried beef contains enough salt to flavor the dish.


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