Thursday, June 15, 2017

Red Lobster Shrimp Scampi


1 pound medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1½ cups white wine, I use chardonnay
½ fresh lemon, juice only
1 teaspoon Italian seasoning
½ cup softened butter
1 tablespoon parsley
½ cup parmesan cheese, grated


Heat cast iron skillet and add olive oil. 
Add shrimp and cook until tender and no longer translucent, reduce heat. Remove shrimp and set aside. 
Add garlic and cook 2 - 3 minutes. Do not allow garlic to brown - it will make it bitter. 
Add white wine, and lemon juice. 
Cook until wine is reduced by half. After it is reduced, add Italian seasoning. 


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