Tuesday, May 10, 2016

PINEAPPLE COLESLAW



INGREDIENTS:

2/3 cup mayonnaise
2/3 cup sour cream
1 teaspoon grated onion
1 tablespoon lemon juice
1 teaspoon sugar
1 pinch salt
1 can pineapple chunk, drained
1 cup shredded carrot
2 cups shredded cabbage

DIRECTIONS:

Mix and chill. (Best if chilled overnight)
Bron: Foodies TV
Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK

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