Wednesday, May 25, 2016

Magic Crust Custard Pie



Ingredients

1/4 c margarine
4 eggs
3/4 c white sugar
salt
2 c milk, 2%
2 tsp vanilla extract
1/2 c all purpose flour

Directions 

Put all ingredients into a blender. Blend for 30 seconds. 
Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.

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