Thursday, May 25, 2017

Scalloped Potatoes

4-5 cups thinly sliced potatoes
3T butter
3T flour
1 1/2 cups of milk
1 tsp salt
1 dash cayenne pepper
1 cup grated cheese – we love using a cheddar/jack combo, but you can use just about anything.
1/2 cup grated cheese for top (optional, in my opinion)

How to make it:

In a small pan, melt butter, blend in flour. Let cook for a minute.
Add all of the cold milk, whisk. Season with salt and pepper.
Cook on low until smooth and boiling.
Reduce heat and stir in cheese.
Place 1/2 of the potatoes in a greased pan.
You’ll need a pan a little larger than a 9×13….I use a lasagna pan.
Pour 1/2 of the cheese sauce over the potatoes.
Repeat with remaining potatoes and cheese
Sprinkle remaining cheese on top
Top with paprika.
Bake 1 – 1 1/2 hours at 350 F.
 Serves 12-15 depending on your portion sizes.


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