Wednesday, February 8, 2017


Ingredients:

- yeast 1 tbsp
- sugar 1 tbsp
- lukewarm water 1 cup
- plain flour/ maida 2 cups
- garlic paste 1 tbsp
- salt to taste
- garlic powder
- mixed herb/oregano/ pizza seasoning 2 tbsp
- sweet corn ( I used frozen 2 tbsp)
- capsicum 1, finely chopped
- jalapeƱos finely chopped 1 tbsp
- black olives, sliced 1 tbsp.
- mozzarella and processed cheese, 1/2 cup mixed together
- butter 3-4 tbsp
- corn meal( Makkah atta)

How to make it:

Take a small bowl add lukewarm water add sugar and yeast and stir, let this mixture rest for 10-15 mints. In a separate bowl take flour, salt 2 tbsp of melted butter,garlic paste, garlic powder 1 tbsp of oregano/mixed herbs. Add yeast mix to the flour mix and knead well to form a soft and firm dough. Use butter for kneading the dough, using your fist and palm to knead the dough for at least 8-10 mints.
Once done, keep the dough for at-least an hour in a greased bowl for proofing.
For filling take all the topping together add few drops of butter, 1 tsp. of mixed herms and microwave it for 1 minute. 
Once dough is proofed, punch the dough and knead for another mint. Or so.. Divide the dough in equal sized small balls and roll them with the help of some corn meal like that so small chapati but not to thin. One of the ends of the rolled chapati alike bread dough place 1 tbsp of filling and 1tbsp. Of cheese and fold it in a semi circle.. With a knife draw cut impression on the top and grease with butter and sprinkle some herbs on top.
Grease the baking tray with butter and sprinkle some herb on it. Bake the breads at pre heated oven at 180 degrees for 15-20 mints. Till they turn nice golden brown in colour.

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