Thursday, January 14, 2016

French Onion Chicken Noodle Casserole


    4 cups cooked chopped chicken
    2 cans cream of chicken soup
    16 oz container French Onion Dip
    1 cup cheddar cheese
    12 oz egg noodles
    1 cup crushed French fried onions


    Cook egg noodles according to package directions, drain.
    Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
    Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
    Pour mixture into prepared pan. Top with crushed french fried onions.
    Bake for 25-30 minutes, until heated through.

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