Ingredients
1 packet of au jus gravy mix
1 can cream of chicken soup undiluted
1 can French onion soup undiluted
1/2 cup of water
1 ½-2 pounds cubed steak
to thicken gravy:
3 tbsp . cornstarch
3 tbsp . cold water
Instructions
In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
Stir well.
Put cubed steak in slow cooker with gravy mixture.
Cover slow cooker and cook steak on low for 6-8 hours.
After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
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