tomato and mozzarella pasta al forno

Ingredients:

2 tbsp. extra virgin olive oil

2 garlic cloves, crushed

2-14 oz. cans diced Italian plum tomatoes

1 tsp. dried oregano

S&P

1 lb. pasta (tubes)

8 oz. mozzarella cheese, cubed

2/3 c. parmesan

Directions:

Heat oil in skillet. Add garlic and cook over medium high heat, 1 min. Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min. Add S&P. Meanwhile, cook pasta. Toss pasta with sauce. Place half of pasta in an oiled 9×13” dish. Cover with half parmesan and half mozzarella. Top with remaining pasta, then parmesan and mozzarella. Bake at 400° for 15 minutes.