Slow-Cooked Beef Stew

Ingredients:

2 pounds beef stew meat, (cut into bite-sized pieces)

1 tsp Salt

1 tsp pepper

1 medium onion, finely chopped

2 celery ribs, sliced

2-3 cloves of garlic, minced

6oz can tomato paste

32oz beef broth

2 Tablespoons Worcestershire sauce

2 cups baby carrots carrots

4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)

1 tablespoon dried parsley

1 teaspoon oregano

1 cups frozen peas

1 cup frozen corn

1/4 cup flour

1/4 cup water

How to make it:

Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.

About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.