Banana Pudding Cake

1 box yellow cake mix

1 (3.5 oz.)package instant banana cream pudding mix.

4 eggs

1/4 cup oil

1 cup water

1 cup mashed bananas

Optional: 2 cup mini chocolate chips

Icing:

2 cups powdered sugar

2 Tablespoons butter, melted

2 Tablespoons milk

1 teaspoon vanilla

dash of salt

How to make it:

Preheat oven to 350 degrees.  Spray a bundt pan with cooking spray.  Add cake mix and pudding mix to a large bowl.  Add eggs, oil, water  and mashed bananas.  Beat on low speed until blended.  Then beat on medium speed for 4 minutes.  (Stir in chocolate chips if desired.) Pour into prepared pan.

Bake for 50-55 minutes or until cake springs back when lightly touched.

Let cool in pan for 10 minutes.  Then turn out on to a wire rack and cool completely.

Make the icing:

In a small bowl combine ingredients and whisk until smooth and of a drizzling consistency.  If it is too thick add a little more milk.  When cake is cooled, drizzle icing over the cake in a zigzag motion.

I think I will enjoy a slice!

Oh YUM!!