Ingredients
6-8 ears of corn, husks and silks removed and cut in half (if desired)
1 cup milk
1 stick Challenge butter
Instructions
Fill a large pot about halfway with water. Bring water to a boil.
Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve.
2 comments:
Wow nice you only boil corn 6-8 minutes.
What is Challenge butter?
Post a Comment