Chicken & Dumpling Casserole Recipe

INGREDIENTS:

4 cups cooked & shredded chicken (you can buy a rotisserie chicken, use leftover chicken, or cook a couple big chicken breasts and shred them)

2 cups chicken broth

1 can cream of chicken soup

1 cup flour

1/4 tsp. salt

1 1/4 tsp. baking powder

1 cup milk

DIRECTIONS:

-Preheat oven to 400.

-Spray 9x13in baking pan with non-stick cooking spray. 

-Spread the chicken in an even layer on the bottom of the dish.

-Whisk together flour, milk, salt, & baking powder.  Pour over the chicken.  This is the "dumpling layer" :)

-Stir together the chicken broth and cream of chicken soup and pour over the dumpling layer. 

-Bake 35-40 minutes or until top starts to turn golden brown.

**Side note:  Do not mix the layers together, that will defeat the purpose of them being LAYERS. Duh ;)

ENJOY!!