The Original "Easiest Pineapple Cake"

Ingredients

2 c all purpose flour 

2 c sugar 

2 eggs 

1 tsp baking soda 

1 tsp vanilla 

pinch salt 

1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup 

1 c chopped nuts, optional 

CREAM CHEESE FROSTING

1/2 c butter or 1 stick 

1 - 8 oz cream cheese, softened 

1 tsp vanilla 

1 1/2 c confectioners' sugar 

coconut for garnish - optional 

Directions

Preheat oven to 350 degree F.

Mix all of the cake ingredients together in a bowl. 

Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).

Frosting:

Beat butter, cream cheese and vanilla together until creamy. 

Gradually mix in powdered sugar.

Frost cake with cream cheese frosting while still warm. 

Sprinkle with chopped nuts if desired.

Enjoy!